Cabbage "souflee" Pudding

1. 1

   Rinse cabbage, core and shred coarsely like wide noodles.

2. 2

   Cover with boiling water, add salt and bring to a boil.

3. 3

   Simmer until tender, about 20-25 minutes.

4. 4

   Drain well and spread out to cool on a baking sheet.

5. 5

   Squeeze dry, by handfuls, and place in a large mixing bowl.

6. 6

   Add apples, raisins, orange juice, lemon juice, apple juice concentrate, and broth and mix gently.

7. 7

   Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.

8. 8

   Beat egg whites & cream of tartar in a separate bowl until stiff (holds a peak).

9. 9

   Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.

10. 10

    Sprinkle lightly with cinnamon & nutmeg and bake 1 hour in a 350 degree F preheated oven.

No additional tips available.