How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Skillet Hasty Tasty?

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey, ½ cup chopped onion, ½ cup chopped bell pepper, ½ teaspoon garlic powder, and more.

Is Cabbage Skillet Hasty Tasty suitable as soups & stews?

Yes, Cabbage Skillet Hasty Tasty falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Skillet Hasty Tasty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Skillet Hasty Tasty Recipe

Name: Cabbage Skillet Hasty Tasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground chicken or 1 lb ground turkey; ½ cup chopped onion; ½ cup chopped bell pepper; ½ teaspoon garlic powder; 12 head cabbage, shredded; 1 cup brown rice; 1 (8 ounce) can Rotel Tomatoes; 2 ⅓ cups broth or 2 ⅓ cups water; 1 ½ teaspoons salt (less if you use broth); ½ teaspoon fresh ground black pepper

Try this homemade Cabbage Skillet Hasty Tasty recipe the whole family will love. Made with ground beef, onion, bell pepper and garlic. Easy step-by-step…

This Cabbage Skillet Hasty Tasty relies on simple, everyday ingredients such as chopped onion, chopped bell pepper, garlic powder and head cabbage, shredded. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Skillet Hasty Tasty

Tips for the best results

Variations & substitutions

My Personal Notes

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