How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sausage Soup?

You need 12 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 large onion, chopped, 2 garlic cloves, minced, 7 cups chopped cabbage (about 1-1/2 pounds), and more.

Is Cabbage Sausage Soup suitable as soups & stews?

Yes, Cabbage Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Sausage Soup Recipe

Name: Cabbage Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 large onion, chopped; 2 garlic cloves, minced; 7 cups chopped cabbage (about 1-1/2 pounds); 4 cans (28 ounces each) diced tomatoes, undrained; 2 teaspoons dried basil; 2 teaspoons brown sugar; 1 teaspoon dried oregano; 1 bay leaf; 3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper

Warm up with this hearty Cabbage Sausage Soup recipe. Made with Italian sausage, onion, garlic and cabbage. Easy step-by-step instructions included.

This Cabbage Sausage Soup relies on simple, everyday ingredients such as bulk italian sausage, large onion, chopped, garlic cloves, minced and dried basil. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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