How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sausage Soup?

You need 12 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 large onion, chopped, 2 garlic cloves, minced, 7 cups chopped cabbage (about 1-1/2 pounds), and more.

Is Cabbage Sausage Soup suitable as soups & stews?

Yes, Cabbage Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Sausage Soup Recipe

Name: Cabbage Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 large onion, chopped; 2 garlic cloves, minced; 7 cups chopped cabbage (about 1-1/2 pounds); 4 cans (28 ounces each) diced tomatoes, undrained; 2 teaspoons dried basil; 2 teaspoons brown sugar; 1 teaspoon dried oregano; 1 bay leaf; 3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper

Cabbage Sausage Soup

Eats Now Editorial Team · 171 kcal · Soups & Stews

Cabbage Sausage Soup – a delicious recipe with Italian sausage, onion, garlic, cabbage, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Sausage Soup

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