How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad With Mango And Peanuts?

You need 13 ingredients. The key ingredients include: 1/2 head green cabbage, thinly sliced, 3 mangoes, peeled and diced, 1 large carrot, peeled and grated, 1 stalk celery, halved lengthwise and thinly sliced on the diagonal, and more.

Is Cabbage Salad With Mango And Peanuts suitable as salads?

Yes, Cabbage Salad With Mango And Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad With Mango And Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Mango And Peanuts Recipe

Name: Cabbage Salad With Mango And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, thinly sliced; 3 mangoes, peeled and diced; 1 large carrot, peeled and grated; 1 stalk celery, halved lengthwise and thinly sliced on the diagonal; 2 green onions, chopped; 1/4 cup smooth unsalted peanut butter; 2 tablespoons fresh lime juice; 2 tablespoons water, or more as needed; 2 tablespoons low-sodium soy sauce; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, finely chopped; 1/2 teaspoon ground ginger; 2 teaspoons chopped unsalted dry-roasted peanuts

Fresh, crisp and full of flavor — this Cabbage Salad With Mango And Peanuts is a must-try. Made with green cabbage, mangoes, carrot and celery. Easy ste…

This Cabbage Salad With Mango And Peanuts relies on simple, everyday ingredients such as mangoes, peeled and diced, green onions, chopped, fresh lime juice and water, or more as needed. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Salad With Mango And Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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