How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad With Dijon Dressing?

You need 11 ingredients. The key ingredients include: 1 carrot peeled and grated, 1 red bell pepper seeded and cut into strips, 1 green onion sliced, 1 cup cabbage cut into strips, and more.

Is Cabbage Salad With Dijon Dressing suitable as salads?

Yes, Cabbage Salad With Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad With Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Dijon Dressing Recipe

Name: Cabbage Salad With Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot peeled and grated; 1 red bell pepper seeded and cut into strips; 1 green onion sliced; 1 cup cabbage cut into strips; 1 teaspoon dijon mustard; 1/2 teaspoon honey natural; 1 teaspoon apple cider vinegar; salt; ground black pepper; 1 tablespoon olive oil; 4 almonds crushed

Fresh, crisp and full of flavor — this Cabbage Salad With Dijon Dressing is a must-try. Made with carrot, red bell pepper, green onion and cabbage. Easy…

This Cabbage Salad With Dijon Dressing relies on simple, everyday ingredients such as carrot peeled and grated, green onion sliced, cabbage cut into strips and dijon mustard. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Salad With Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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