How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish & Garbanzo Bean Salad?

You need 5 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 6 radishes, halved and thinly sliced, 1/4 cup chopped red onion, 2 tablespoons minced fresh parsley, and more.

Is Radish & Garbanzo Bean Salad suitable as salads?

Yes, Radish & Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish & Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish & Garbanzo Bean Salad Recipe

Name: Radish & Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 6 radishes, halved and thinly sliced; 1/4 cup chopped red onion; 2 tablespoons minced fresh parsley; 1/4 cup prepared Italian salad dressing

Radish & Garbanzo Bean Salad – a delicious recipe with garbanzo beans, radishes, red onion, parsley, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
6 radishes, halved and thinly sliced
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1/4 cup prepared Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

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Radish & Garbanzo Bean Salad

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