How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad With Beet Dressing?

You need 10 ingredients. The key ingredients include: 1 oz cooked beets, roughly chopped, 1 None shallot, thinly sliced, 1 tsp Dijon mustard, 3 tbsp walnut oil, and more.

Is Cabbage Salad With Beet Dressing suitable as salads?

Yes, Cabbage Salad With Beet Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad With Beet Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Beet Dressing Recipe

Name: Cabbage Salad With Beet Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz cooked beets, roughly chopped; 1 None shallot, thinly sliced; 1 tsp Dijon mustard; 3 tbsp walnut oil; None None lime juice, to taste; 2 1/2 cups green cabbage, shredded; 2 1/2 cups red cabbage, shredded; 3 cups carrots, grated; 3 tbsp finely shredded mint; 1 pinch sugar

Fresh, crisp and full of flavor — this Cabbage Salad With Beet Dressing is a must-try. Made with beets, shallot, mustard and walnut oil. Easy step-by-st…

This Cabbage Salad With Beet Dressing relies on simple, everyday ingredients such as none shallot, thinly sliced, dijon mustard, walnut oil and green cabbage, shredded. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Salad With Beet Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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