How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad Vinaigrette With Crunchy Noodles?

You need 12 ingredients. The key ingredients include: 4 ½ cups shredded red cabbage or 4 ½ cups green cabbage, 5 green onions, thinly sliced including tops, 1 (11 ounce) can whole kernel corn, drained, 1 (9 ounce) package frozen peas, thawed, and more.

Is Cabbage Salad Vinaigrette With Crunchy Noodles suitable as pasta & noodles?

Yes, Cabbage Salad Vinaigrette With Crunchy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad Vinaigrette With Crunchy Noodles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad Vinaigrette With Crunchy Noodles Recipe

Name: Cabbage Salad Vinaigrette With Crunchy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups shredded red cabbage or 4 ½ cups green cabbage; 5 green onions, thinly sliced including tops; 1 (11 ounce) can whole kernel corn, drained; 1 (9 ounce) package frozen peas, thawed; 1 jar whole baby mushroom; 3 ounces chicken-flavored ramen noodles, with seasoning packet; ¼ cup tarragon vinegar; ¼ cup olive oil; 3 tablespoons sugar; ½ teaspoon pepper; ½ cup slivered almonds, toasted; 2 tablespoons sesame seeds, toasted

Cabbage Salad Vinaigrette With Crunchy Noodles

Eats Now Editorial Team · 502 kcal · Pasta & Noodles

Cabbage Salad Vinaigrette With Crunchy Noodles – a delicious recipe with red cabbage, green onions, whole kernel corn, frozen peas, baby mushroom, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cabbage Salad Vinaigrette With Crunchy Noodles

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