White Asparagus with Truffle Vinaigrette

1. 1

   Whisk together vinegar, lemon juice, truffle, kosher salt, and pepper to taste.

2. 2

   Add oil in a slow stream, whisking.

3. 3

   Whisk in broth and season with more salt and pepper if necessary.

4. 4

   Arrange asparagus on a steamer rack and sprinkle with kosher salt to taste.

5. 5

   Steam asparagus, covered, over boiling water until tender, about 10 minutes for white (4 to 6 for green).

6. 6

   Transfer asparagus with tongs to paper towels and pat dry.

7. 7

   Divide among 4 plates, then spoon vinaigrette over and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.