Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 3 cups sliced cabbage; 1-2 apples; Dressing:; 1.8 cup sugar; 1 tsp. dry mustard; 1 tsp. salt; 4.5 TBS cider vinegar; 1 tsp. grated onion; 1 TBS olive oil; 1 TBS celery seed

Eats Now Editorial Team · 608 kcal · Salads

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Cabbage Salad – a delicious recipe with Salad, cabbage, apples, Dressing, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Salad:
3 cups sliced cabbage
1-2 apples
Dressing:
1.8 cup sugar
1 tsp. dry mustard
1 tsp. salt
4.5 TBS cider vinegar
1 tsp. grated onion
1 TBS olive oil
1 TBS celery seed

1
Slice cabbage & place in bowl. Peel 1-2 apples (depending on how much salad you are making) and core them. Cut into small chunks and mix with cabbage.
2
Mix all dressing ingredients together in a dressing jar. Use on salad as needed.

608

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad:, 3 cups sliced cabbage, 1-2 apples, Dressing:, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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