How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Grilled Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups dry short grain brown rice, 2 portabella mushroom caps, 1 red onion, sliced thick, 1 red bell pepper, and more.

Is Brown Rice And Grilled Vegetable Salad suitable as salads?

Yes, Brown Rice And Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice And Grilled Vegetable Salad Recipe

Name: Brown Rice And Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry short grain brown rice; 2 portabella mushroom caps; 1 red onion, sliced thick; 1 red bell pepper; 1 zucchini, sliced thick; 1 cup low-fat Italian salad dressing (optional); 1/2 cup chopped fresh herb (basil, parsley, thyme); 1 cup crumbled feta; 1 lemon, juice of; 1 tablespoon honey; 3 garlic cloves, minced; 1/4 cup olive oil; salt; pepper

Fresh, crisp and full of flavor — this Brown Rice And Grilled Vegetable Salad is a must-try. Made with brown rice, portabella mushroom caps, red onion a…

This Brown Rice And Grilled Vegetable Salad relies on simple, everyday ingredients such as dry short grain brown rice, portabella mushroom caps, red onion, sliced thick and red bell pepper. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice And Grilled Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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