How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Grilled Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups dry short grain brown rice, 2 portabella mushroom caps, 1 red onion, sliced thick, 1 red bell pepper, and more.

Is Brown Rice And Grilled Vegetable Salad suitable as salads?

Yes, Brown Rice And Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice And Grilled Vegetable Salad Recipe

Name: Brown Rice And Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry short grain brown rice; 2 portabella mushroom caps; 1 red onion, sliced thick; 1 red bell pepper; 1 zucchini, sliced thick; 1 cup low-fat Italian salad dressing (optional); 1/2 cup chopped fresh herb (basil, parsley, thyme); 1 cup crumbled feta; 1 lemon, juice of; 1 tablespoon honey; 3 garlic cloves, minced; 1/4 cup olive oil; salt; pepper

Brown Rice And Grilled Vegetable Salad

Eats Now Editorial Team · 704 kcal · Salads

Brown Rice And Grilled Vegetable Salad – a delicious recipe with brown rice, portabella mushroom caps, red onion, red bell pepper, zucchini, low-fat Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Brown Rice And Grilled Vegetable Salad

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