Cabbage Rolls With Seasoned Rice

1. 1

   Bring a pot of water to boil.

2. 2

   Drop in the cabbage leaves and cook 3 minutes; drain.

3. 3

   In a skillet, cook the onion, stirring in a small amount of water over medium heat until limp, 5 to 10 minutes.

4. 4

   Stir in the nutmeg, salt, half of the tomato sauce and 1 cup rice.

5. 5

   Divide the rice mixture among the cabbage leaves; roll up and fasten with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.