Cabbage Rolls Recipe Recipe

Name: Cabbage Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head of cabbage; 1 1/2 lb hamburger; 2 Italian sausages; 1 c. rice; 2 cloves garlic, chopped; 1 onion, grated; 1/4 c. lowfat milk; 1 tsp salt; 1/4 tsp pepper; 1 c. beef broth; 1 c. tomato soup or possibly sauce

Servings: persons

1 head of cabbage
1 1/2 lb hamburger
2 Italian sausages
1 c. rice
2 cloves garlic, chopped
1 onion, grated
1/4 c. lowfat milk
1 tsp salt
1/4 tsp pepper
1 c. beef broth
1 c. tomato soup or possibly sauce

1
Core cabbage and cook in a large pot till leaves wilt and can be easily removed.
2
Drain and leave till cold sufficient to handle.
3
Peel leaves carefully, without tearing or possibly shredding.
4
Chop remaining cabbage; place in the bottom of a casserole dish.
5
Remove casings from sausage and mix with the hamburger.
6
In a skillet, brown meat, lowfat milk and rice.
7
Stir in garlic, salt and pepper.
8
Spoon a few Tbsp.
9
onto a cabbage leaf and roll up.
10
Place in casserole dish.
11
Repeat till all filling is used, laying rolls side by side.
12
Cover with tomato soup or possibly sauce.
13
Bake 60 min at 350F

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head of cabbage, 1 1/2 lb hamburger, 2 Italian sausages, 1 c. rice, and more.

Yes, Cabbage Rolls Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

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