Cabbage Rolls Kaldomar(Sweden) Recipe

Name: Cabbage Rolls Kaldomar(Sweden)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1/3 c. chopped onion; 2/3 c. milk; 1/2 lb. ground beef; 1/2 lb. ground pork; 3/4 c. cooked rice; 6 to 8 large cabbage leaves; 1 can tomato soup; 3 Tbsp. brown sugar; pinch of salt; 1/2 c. water (optional)

Servings: persons

1 egg
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1/3 c. chopped onion
2/3 c. milk
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. cooked rice
6 to 8 large cabbage leaves
1 can tomato soup
3 Tbsp. brown sugar
pinch of salt
1/2 c. water (optional)

1
Combine first 6 ingredients and mix well. Add meats and rice. Beat together. Steam cabbage leaves until limp.
2
Drain.
3
Place ball of meat mixture on each leaf at the thin end part; fold in sides and roll heavy vein part to the top. Fasten with a toothpick.
4
Place rolls in baking dish.
5
Blend soup, brown sugar and salt together.
6
Add water, if desired.
7
Pour over cabbage rolls. Bake at 350u00b0 for about 1 hour and 30 minutes or until done. Serve with boiled potatoes.
8
Yields 6 servings.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 2 tsp. salt, 1/4 tsp. pepper, 1 tsp. Worcestershire sauce, and more.

Yes, Cabbage Rolls Kaldomar(Sweden) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Kaldomar(Sweden)

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