Cabbage Rolls

1. 1

   Partially cook cabbage leaves in boiling salt water about 2 minutes; remove from water and drain.

2. 2

   Combine next 6 ingredients; divide meat mixture into 12 parts and wrap each portion in a cabbage leaf.

3. 3

   Secure with toothpick.

4. 4

   Place in baking dish.

5. 5

   Mix tomato soup with water and pour over cabbage leaves.

6. 6

   Cover with foil.

7. 7

   Bake, covered, at 350u00b0 for 45 minutes.

8. 8

   Uncover and bake 15 minutes.

No additional tips available.