Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 egg, beaten; 1/4 c. finely chopped onion; 1 tsp. Worcestershire; 3/4 tsp. salt; 1/2 c. milk; dash of pepper; 1 lb. ground beef; 3/4 c. cooked rice; 6 large or 12 medium cabbage leaves; 1 (10 3/4 oz.) can tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · Soups & Stews

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Cabbage Rolls – a delicious recipe with egg, onion, Worcestershire, salt, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 egg, beaten
1/4 c. finely chopped onion
1 tsp. Worcestershire
3/4 tsp. salt
1/2 c. milk
dash of pepper
1 lb. ground beef
3/4 c. cooked rice
6 large or 12 medium cabbage leaves
1 (10 3/4 oz.) can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Combine first 6 ingredients.
2
Add meat and rice.
3
Boil cabbage leaves 3 minutes or until limp.
4
Drain; place 1/2 cup of meat mixture on cabbage leaf (1/4 cup for medium leaf).
5
Fold sides under and roll up.
6
Place in baking pan.
7
Mix soup, brown sugar and lemon juice.
8
Pour over rolls.
9
Bake 1 1/4 hours, uncovered, in 350u00b0 oven.
10
Baste occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1/4 c. finely chopped onion, 1 tsp. Worcestershire, 3/4 tsp. salt, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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