Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 c. rice; 1 clove garlic, chopped; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. parsley; 2 lb. hamburg; 1 medium onion, chopped; 1 egg; dash of thyme; 1 (16 oz.) can tomatoes, cut up; 1 small can tomato soup; 1 bay leaf

Servings: persons

1 large head cabbage
1 c. rice
1 clove garlic, chopped
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. parsley
2 lb. hamburg
1 medium onion, chopped
1 egg
dash of thyme
1 (16 oz.) can tomatoes, cut up
1 small can tomato soup
1 bay leaf

1
Steam cabbage until leaves are bendable.
2
(Take layers of leaves off head while steaming, about every 5 to 10 minutes.)
3
Mix rest of ingredients together except tomatoes, soup and bay leaf. Fill each leaf with filling.
4
Fold like a diaper; secure with toothpick.
5
Put aside.
6
Use water from steaming cabbage; add tomatoes and tomato soup.
7
Put layer of broken cabbage or small pieces into bottom of a large pot (this stops the cabbage rolls from burning).
8
Add all the rolls and bring to a boil, then reduce to medium heat for about 2 hours.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cabbage, 1 c. rice, 1 clove garlic, chopped, 1/4 tsp. salt, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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