Cabbage Rolls – a delicious recipe with onion, white rice, garlic powder, oregano, basil, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.", "In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder.", "Mix all together.", "Then add in the cooked rice and mix.", "When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape.", "Start making your rolls and set aside.", "For the sauce add chopped onions into pot and sugar and stir for 3 mins.", "Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.", "Cook on low to medium heat for 2\3 hours and serve!"]
267
kcal
Calories
5
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 onion, chopped, 1 cup cooked white rice, dash garlic powder, dash oregano, and more.
Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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