Cabbage Rolls

1. 1

   Preheat oven to 375 F.

2. 2

   Brown ground beef in a skillet over medium heat.

3. 3

   Once thoroughly browned, drain fat.

4. 4

   Dump the cabbage, onions, carrots, salt and pepper into the skillet with the beef.

5. 5

   Cook over medium heat until the cabbage and the onions just begin to soften.

6. 6

   Remove from heat.

7. 7

   On a floured work surface, roll out the thawed rolls.

8. 8

   Each one should measure approximately 5 to 6 inches in a rolled circle or square shape.

9. 9

   Using a cookie scoop, place 3 scoopfuls of the beef/cabbage mixture in the center of each piece of dough.

10. 10

    Fold all the edges towards the center.

11. 11

    Place the roll seam side down on a cookie sheet that you have sprayed with cooking spray.

12. 12

    Repeat with the remaining pieces of dough and the rest of the filling.

13. 13

    Bake at 375 F for approximately 20 minutes or until the bread has become golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.