Cabbage Rolls – a delicious recipe with cabbage, lemons, lebanese stuffing, garlic, tomato sauce, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.Choose a soft loose head of cabbage. Boil enough water in a large pan with 2 tbs salt to cover cabbage. Remove core from bottom center of cabbage with a knife and separate cabbage leaves and drop into boiling water for 3-5 minutes. Remove leaves from water when wilted and placfe in a pan until cool enough to handle. Slice off heavy rib on leaves. If leave are large, cut in half. lay small pieces of cabbage in bottom of 2 or 3 qt pan to cover bottom. Place a heaping tablespoon of rice and meat filling on each cut leaf and rool firmly. lay cabbage rolls neatly in rows, making several layers. place 3 garlic cloves among these layers. Put some leftover cabbage leaves over the top layer of cabbage rolls. Place a saucer, for weight, on top. Put 1 1/2 cups water (or tomato sauce w/ cinnamon) with 1 tsp salt and juice from 2 lemons over cabbage rolls or enough to barely cover. Bring to a boil. reduce heat, cook onl ow for 1 hour.
18
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 or 2 heads cabbage, 2 lemons, lebanese stuffing, 3 cloves garlic, and more.
Yes, Cabbage Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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