Kent'S Ranch Bread Recipe

Name: Kent'S Ranch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 2 1/4 c. warm water; 13 oz. can evaporated milk; 3 Tbsp. honey; 2 c. oats (not instant); 2 tsp. salt; 1/4 c. cooking oil; 1/2 c. cornmeal; 2 c. whole wheat flour; 3 c. white flour

Servings: persons

1
Dissolve yeast in 1/4 cup warm water.
2
In a large bowl, blend 2 cups water, milk, honey and oats.
3
Add yeast mixture. Stir well and cover.
4
Let stand for 30 minutes.
5
Stir down and add the salt, oil, cornmeal and whole wheat flour. Beat until smooth. Add enough white flour to make a soft dough. Turn out on floured surface and knead 8 to 10 minutes. Turn into greased bowl. Cover and let rise until doubled (approximately 1 hour).
6
Punch down, knead lightly and let rest 10 minutes.
7
Place in two 9 x 5 x 3-inch greased loaf pans. Cover and let rise until double, about 30 minutes. Bake in preheated 375u00b0 oven about 35 minutes.
8
Turn out on wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 1/4 c. warm water, 13 oz. can evaporated milk, 3 Tbsp. honey, and more.

Yes, Kent'S Ranch Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kent'S Ranch Bread

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