Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 heads cabbage; 1/2 lb. ground pork; 1/2 lb. ground beef; 1 can tomato sauce; 1 can Ro-Tel tomatoes; 1 large chopped onion; 3 cloves garlic, chopped; 1 bell pepper, chopped; 2 sticks celery, chopped; parsley; cooked rice (approximately 2 c.)

Servings: persons

2 heads cabbage
1/2 lb. ground pork
1/2 lb. ground beef
1 can tomato sauce
1 can Ro-Tel tomatoes
1 large chopped onion
3 cloves garlic, chopped
1 bell pepper, chopped
2 sticks celery, chopped
parsley
cooked rice (approximately 2 c.)

1
Remove cores of cabbage.
2
In a large pot, steam cabbage and remove each leaf as it loosens.
3
Save hearts of cabbage and chop. Put ground meat in a large bowl.
4
Add onion tops and parsley.
5
Mix well; salt and pepper to taste.
6
Add tomato sauce and Ro-Tel tomatoes; mix well.
7
Add chopped cabbage hearts to meat mixture. Add cooled, cooked rice to meat and cabbage mixture; mix well.
8
Put one spoon of dressing in each cabbage leaf and roll up.
9
Place in roaster by layers; salt and pepper each layer.
10
Put two fingers of water in roaster.
11
Cook, covered, at 325u00b0 for about 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads cabbage, 1/2 lb. ground pork, 1/2 lb. ground beef, 1 can tomato sauce, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions