Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1 medium onion, chopped fine; 1/2 green pepper, chopped fine; 4 Tbsp. cooked rice; 1 tsp. salt or less; few shakes celery salt, garlic salt and pepper; 5 drops Tabasco sauce; 1 Tbsp. catsup; 1 Tbsp. chili sauce; 1 (8 oz.) can tomato sauce

Servings: persons

1 lb. hamburger
1 medium onion, chopped fine
1/2 green pepper, chopped fine
4 Tbsp. cooked rice
1 tsp. salt or less
few shakes celery salt, garlic salt and pepper
5 drops Tabasco sauce
1 Tbsp. catsup
1 Tbsp. chili sauce
1 (8 oz.) can tomato sauce

1
Cook ingredients in pan on stove. Refrigerate overnight.
2
Next day, blanch cabbage leaves and when cool enough, fill with meat ingredients, enough to roll cabbage leaves.
3
Place in a dish large enough so they won't come apart.
4
Pour 1 can tomato sauce over them.
5
Bake at 350u00b0, uncovered, for 45 minutes. Baste once in awhile so they won't dry out.
6
You can use this as soon as you make it, unless you want to let it sit overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, chopped fine, 1/2 green pepper, chopped fine, 4 Tbsp. cooked rice, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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