Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 bay leaf; 1 lb. lean ground beef; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. Minute rice; 1/4 tsp. onion salt; 1/4 tsp. nutmeg; 1 (8 oz.) can tomato sauce; 2 (No. 303) cans stewed tomatoes; butter

Servings: persons

12 large cabbage leaves
1 bay leaf
1 lb. lean ground beef
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. Minute rice
1/4 tsp. onion salt
1/4 tsp. nutmeg
1 (8 oz.) can tomato sauce
2 (No. 303) cans stewed tomatoes
butter

1
Blanch cabbage in boiling water with bay leaf.
2
Mix together uncooked rice, salt, pepper, meat, egg, onion salt and nutmeg. Shape into rolls; this mixture should make 12 rolls, about 3 inches long.
3
Wrap the rolls, envelope fashion, in wilted cabbage leaves.
4
Arrange carefully and snugly in a shallow cooking utensil.
5
Cover with tomato sauce to which an equal amount of water has been added and the stewed tomatoes.
6
Dot with butter and simmer gently on top of stove or in moderate oven for 1 hour.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves, 1 bay leaf, 1 lb. lean ground beef, 1 egg, beaten, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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