How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves, 1 bay leaf, 1 lb. lean ground beef, 1 egg, beaten, and more.

Is Cabbage Rolls suitable as meat & poultry?

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 bay leaf; 1 lb. lean ground beef; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. Minute rice; 1/4 tsp. onion salt; 1/4 tsp. nutmeg; 1 (8 oz.) can tomato sauce; 2 (No. 303) cans stewed tomatoes; butter

Try this homemade Cabbage Rolls recipe the whole family will love. Made with cabbage, bay leaf, lean ground beef and egg. Easy step-by-step instructions…

This Cabbage Rolls relies on simple, everyday ingredients such as large cabbage leaves, bay leaf, lean ground beef and egg, beaten. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions