Cabbage Rolls

1. 1

   Combine first 3 ingredients; add meat and rice and mix together. Steam cabbage leaves 3 minutes or until limp. Place a small amount of meat mixture on each leaf; fold in sides and roll ends over meat. Cabbage rolls may be held together with a toothpick. Place in a pot deep enough to add enough water and tomato sauce to cover cabbage rolls. Cook slowly for about 1 hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.