Cabbage Rolls

1. 1

   Steam cabbage head in a large pot until tender; core cabbage and separate leaves.

2. 2

   Mix hamburger, rice, onion, salt and pepper to taste.

3. 3

   Place a handful of hamburger on each cabbage leaf and roll leaf around meat.

4. 4

   Place cabbage rolls in large roaster and top with tomato sauce.

5. 5

   Bake in moderate oven, covered, for about 1 hour, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.