Cabbage Rolls

1. 1

   Drain tomatoes; save juice.

2. 2

   Mix meat, tomatoes, onion, 1 clove garlic, rice, salt and pepper.

3. 3

   Roll into 2-inch long rolls. Remove cabbage leaves and boil until wilted.

4. 4

   Roll meat rolls into cabbage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.