Cabbage Rolls

1. 1

   Mix together sausage, egg, rice and finely chopped onion. Place the head of cabbage in boiling water to loosen and remove outer leaves.

2. 2

   Cut core part of leaves down to thin areas.

3. 3

   Place small amount of meat mixture in each leaf and roll up.

4. 4

   Push ends in.

5. 5

   Place in large pot; pour tomatoes over and simmer until rice is tender.

6. 6

   Serve hot with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.