How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1/2 cups Olive Oil (or Peanut Oil), 1/2 cups Soy Sauce (less Sodium Preferred), 1/4 cups Red Wine Vinegar, 3 Tablespoons Lemon Juice, and more.

Is Moms Pork Tenderloin suitable as meat & poultry?

Yes, Moms Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moms Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Pork Tenderloin Recipe

Name: Moms Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Olive Oil (or Peanut Oil); 1/2 cups Soy Sauce (less Sodium Preferred); 1/4 cups Red Wine Vinegar; 3 Tablespoons Lemon Juice; 2 Tablespoons Worcestershire Sauce; 1 clove Garlic, Minced (or 1/8 Teaspoon Garlic Powder); 1 Tablespoon Fresh Parsley (or 1 Teaspoon Dried Parsley); 1 Tablespoon Dried Yellow Mustard; 1- 1/2 teaspoon Pepper; 1 whole (enough To Serve 4) Pork Tenderloin

Moms Pork Tenderloin

Eats Now Editorial Team · 366 kcal · Meat & Poultry

Moms Pork Tenderloin – a delicious recipe with Olive Oil, Soy Sauce, Red Wine Vinegar, Lemon Juice, Worcestershire Sauce, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moms Pork Tenderloin

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