Spicy Corn Relish Recipe

Name: Spicy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces onion (1 small onion), peeled and cut into chunks; 2 hot peppers, seeded; 6 cloves garlic, mashed and peeled; 1/2 cup tightly packed fresh coriander leaves; 1 tablespoon tightly packed oregano leaves; 1 1/2 cups fresh corn kernels (from about 3 ears corn), or canned corn niblets; 1 large red bell pepper (about 8 ounces), stemmed, seeded, ribbed and cut into 1/2-inch dice; 3 ribs celery, peeled and chopped (about 3/4 cup chopped); 1 tablespoon kosher salt; 1 1/2 teaspoons cumin; 3/4 cup white vinegar; 1/2 cup dark Mexican beer

Servings: persons

4 ounces onion (1 small onion), peeled and cut into chunks
2 hot peppers, seeded
6 cloves garlic, mashed and peeled
1/2 cup tightly packed fresh coriander leaves
1 tablespoon tightly packed oregano leaves
1 1/2 cups fresh corn kernels (from about 3 ears corn), or canned corn niblets
1 large red bell pepper (about 8 ounces), stemmed, seeded, ribbed and cut into 1/2-inch dice
3 ribs celery, peeled and chopped (about 3/4 cup chopped)
1 tablespoon kosher salt
1 1/2 teaspoons cumin
3/4 cup white vinegar
1/2 cup dark Mexican beer

1
Bring a large pot of water to a boil, containing two 8-ounce or four 4-ounce canning jars and their lids to sterilize.
2
Place onion, peppers, garlic, coriander and oregano in the bowl of a food processor.
3
Process until coarsely chopped.
4
Scrape mixture into a 2 1/2-quart souffle dish.
5
Stir in remaining ingredients.
6
Cover tightly with microwave plastic wrap.
7
Cook at 100 percent power in a 650- to 700-watt oven for 5 minutes.
8
Leaving dish in oven, prick plastic to release steam and uncover carefully.
9
Cook, uncovered, at 100 percent power for 3 minutes.
10
Remove from oven.
11
Divide between sterilized jars and store, tightly covered and refrigerated, for up to 2 months.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces onion (1 small onion), peeled and cut into chunks, 2 hot peppers, seeded, 6 cloves garlic, mashed and peeled, 1/2 cup tightly packed fresh coriander leaves, and more.

Yes, Spicy Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions