Spicy Corn Relish Recipe

Name: Spicy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces onion (1 small onion), peeled and cut into chunks; 2 hot peppers, seeded; 6 cloves garlic, mashed and peeled; 1/2 cup tightly packed fresh coriander leaves; 1 tablespoon tightly packed oregano leaves; 1 1/2 cups fresh corn kernels (from about 3 ears corn), or canned corn niblets; 1 large red bell pepper (about 8 ounces), stemmed, seeded, ribbed and cut into 1/2-inch dice; 3 ribs celery, peeled and chopped (about 3/4 cup chopped); 1 tablespoon kosher salt; 1 1/2 teaspoons cumin; 3/4 cup white vinegar; 1/2 cup dark Mexican beer

Servings: persons

4 ounces onion (1 small onion), peeled and cut into chunks
2 hot peppers, seeded
6 cloves garlic, mashed and peeled
1/2 cup tightly packed fresh coriander leaves
1 tablespoon tightly packed oregano leaves
1 1/2 cups fresh corn kernels (from about 3 ears corn), or canned corn niblets
1 large red bell pepper (about 8 ounces), stemmed, seeded, ribbed and cut into 1/2-inch dice
3 ribs celery, peeled and chopped (about 3/4 cup chopped)
1 tablespoon kosher salt
1 1/2 teaspoons cumin
3/4 cup white vinegar
1/2 cup dark Mexican beer

1
Bring a large pot of water to a boil, containing two 8-ounce or four 4-ounce canning jars and their lids to sterilize.
2
Place onion, peppers, garlic, coriander and oregano in the bowl of a food processor.
3
Process until coarsely chopped.
4
Scrape mixture into a 2 1/2-quart souffle dish.
5
Stir in remaining ingredients.
6
Cover tightly with microwave plastic wrap.
7
Cook at 100 percent power in a 650- to 700-watt oven for 5 minutes.
8
Leaving dish in oven, prick plastic to release steam and uncover carefully.
9
Cook, uncovered, at 100 percent power for 3 minutes.
10
Remove from oven.
11
Divide between sterilized jars and store, tightly covered and refrigerated, for up to 2 months.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces onion (1 small onion), peeled and cut into chunks, 2 hot peppers, seeded, 6 cloves garlic, mashed and peeled, 1/2 cup tightly packed fresh coriander leaves, and more.

Yes, Spicy Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Corn Relish

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