Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/2 c. rice, well rinsed; 1/4 c. water; 1/2 tsp. paprika; 1 large can tomatoes; 1 lb. ground pork; 1/4 tsp. black pepper; 2 Tbsp. shortening; 1 small garlic; 1 large can kraut; head of cabbage; 1 medium onion

Eats Now Editorial Team · 731 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with ground beef, salt, rice, water, paprika, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. salt
1/2 c. rice, well rinsed
1/4 c. water
1/2 tsp. paprika
1 large can tomatoes
1 lb. ground pork
1/4 tsp. black pepper
2 Tbsp. shortening
1 small garlic
1 large can kraut
head of cabbage
1 medium onion

1
Chop onion and garlic and saute in shortening.
2
Add paprika and pepper.
3
Mix meat, rice, onion, salt and water.
4
Core cabbage.
5
Place in boiling water, cutting leaves as they loosen. Fill each leaf with meat mixture.
6
Place layer of rolls in pot. Top with kraut.
7
Repeat until pan is filled.
8
Cover with tomatoes and water.
9
Cook 3 hours.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1/2 c. rice, well rinsed, 1/4 c. water, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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