How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll-Ups With Beef?

You need 11 ingredients. The key ingredients include: 8 large cabbage leaves, 1 1/2 lb. ground chuck, 1 c. (4 oz.) shredded Cheddar cheese, 1 (12 oz.) can vacuum packed corn, drained, and more.

Is Cabbage Roll-Ups With Beef suitable as meat & poultry?

Yes, Cabbage Roll-Ups With Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll-Ups With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll-Ups With Beef Recipe

Name: Cabbage Roll-Ups With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves; 1 1/2 lb. ground chuck; 1 c. (4 oz.) shredded Cheddar cheese; 1 (12 oz.) can vacuum packed corn, drained; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 beef bouillon cube; 1/2 tsp. caraway seed; 1/2 c. (2 oz.) shredded Cheddar cheese

Cabbage Roll-Ups With Beef

Eats Now Editorial Team · 462 kcal · Meat & Poultry

Cabbage Roll-Ups With Beef – a delicious recipe with cabbage, ground chuck, Cheddar cheese, corn, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Roll-Ups With Beef

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