Cabbage Roll Stir Fry Recipe

Name: Cabbage Roll Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, large, chopped; 1 lb ground beef or 1 lb pork; 28 ounces plum tomatoes, drained and coarsely chopped; 7 1/2 ounces tomato sauce; 1 tablespoon brown sugar; 2 tablespoons vinegar; 1 teaspoon dried oregano; 1 teaspoon thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 green pepper; 16 ounces coleslaw mix or 16 ounces half a cabbage

Servings: persons

1 onion, large, chopped
1 lb ground beef or 1 lb pork
28 ounces plum tomatoes, drained and coarsely chopped
7 1/2 ounces tomato sauce
1 tablespoon brown sugar
2 tablespoons vinegar
1 teaspoon dried oregano
1 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 green pepper
16 ounces coleslaw mix or 16 ounces half a cabbage

1
Lightly coat a wok or large saucepan with oil and place over medium-high heat.
2
Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 to 4 minutes.
3
Add tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour delevops, about 5 minutes.
4
Meanwhile, slice green pepper into thin strips. If using cabbage, thinly slice. Add the peppers and cabbage or coleslaw and stir often, uncovered, until cabbage is tender, 4 to 5 minutes.
5
Taste and add salt if needed.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, large, chopped, 1 lb ground beef or 1 lb pork, 28 ounces plum tomatoes, drained and coarsely chopped, 7 1/2 ounces tomato sauce, and more.

Yes, Cabbage Roll Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Stir Fry

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