How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Stir Fry?

You need 12 ingredients. The key ingredients include: 1 onion, large, chopped, 1 lb ground beef or 1 lb pork, 28 ounces plum tomatoes, drained and coarsely chopped, 7 1/2 ounces tomato sauce, and more.

Is Cabbage Roll Stir Fry suitable as meat & poultry?

Yes, Cabbage Roll Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Stir Fry Recipe

Name: Cabbage Roll Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, large, chopped; 1 lb ground beef or 1 lb pork; 28 ounces plum tomatoes, drained and coarsely chopped; 7 1/2 ounces tomato sauce; 1 tablespoon brown sugar; 2 tablespoons vinegar; 1 teaspoon dried oregano; 1 teaspoon thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 green pepper; 16 ounces coleslaw mix or 16 ounces half a cabbage

Try this homemade Cabbage Roll Stir Fry recipe the whole family will love. Made with onion, ground beef, tomatoes and tomato sauce. Easy step-by-step in…

This Cabbage Roll Stir Fry relies on simple, everyday ingredients such as onion, large, chopped, ground beef or 1 lb pork, tomato sauce and brown sugar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Roll Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions