How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Stew?

You need 15 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) petite diced tomatoes, drained, 1 can (14-1/2 ounces) reduced-sodium beef broth, 1 can (8 ounces) tomato sauce, 1 tablespoon cider vinegar, and more.

Is Cabbage Roll Stew suitable as soups & stews?

Yes, Cabbage Roll Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Stew Recipe

Name: Cabbage Roll Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) petite diced tomatoes, drained; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (8 ounces) tomato sauce; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium head cabbage (about 2 pounds), cut into 1-1/2-inch pieces; 1-1/2 pounds ground beef; 1/2 pound bulk Italian sausage; 1 medium onion, chopped; 3 garlic cloves, minced; Hot cooked rice and chopped fresh parsley, optional

Cabbage Roll Stew

Eats Now Editorial Team · 249 kcal · Soups & Stews

Cabbage Roll Stew – a delicious recipe with tomatoes, beef broth, tomato sauce, cider vinegar, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Roll Stew

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