Cabbage Roll Casserole

1. 1

   Butter a good sized casserole dish that can be covered.

2. 2

   Line the dish completely with cabbage leaves.

3. 3

   Fry hamburger, onion, salt and pepper until meat loses its red coloring.

4. 4

   Mix rice into the meat.

5. 5

   Pile mixture into cabbage leaves.

6. 6

   Fix more cabbage leaves over top of meat.

7. 7

   Pour tomato juice or sauce over all. Cover and bake at 350u00b0 for at least an hour, until leaves are very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.