How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll Casserole?

You need 9 ingredients. The key ingredients include: 1 small head of cabbage, 1 12 lbs ground beef or 1 12 lbs ground turkey or 1 12 lbs ground sausage, 6 cloves garlic, diced, 1 large red onion, diced, and more.

Is Cabbage Roll Casserole suitable as meat & poultry?

Yes, Cabbage Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage; 1 12 lbs ground beef or 1 12 lbs ground turkey or 1 12 lbs ground sausage; 6 cloves garlic, diced; 1 large red onion, diced; salt and fresh pepper, ground; ⅔ cup yellow rice, uncooked; 1 dash celery seed; 1 lb fresh sauerkraut (can type will work); 2 (6 ounce) cans whole tomatoes, chopped, I use the chop button the blender

Try this homemade Cabbage Roll Casserole recipe the whole family will love. Made with head of cabbage, ground beef, garlic and red onion. Easy step-by-s…

This Cabbage Roll Casserole relies on simple, everyday ingredients such as small head of cabbage, garlic, diced, large red onion, diced and yellow rice, uncooked. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small head of cabbage
1 12 lbs ground beef or 1 12 lbs ground turkey or 1 12 lbs ground sausage
6 cloves garlic, diced
1 large red onion, diced
salt and fresh pepper, ground
⅔ cup yellow rice, uncooked
1 dash celery seed
1 lb fresh sauerkraut (can type will work)
2 (6 ounce) cans whole tomatoes, chopped, I use the chop button the blender

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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