Cabbage Roll Casserole

1. 1

   Chop cabbage into bite size pieces and place in bottom of large deep casserole.

2. 2

   Brown meat, add onion, garlic, salt and pepper.

3. 3

   Add rice and one can of the tomatoes.

4. 4

   Mix together well and pour over chopped cabbage.

5. 5

   Spread drained sauerkraut on top of meat and rice mixture.

6. 6

   Spread the second can of tomatoes on top of kraut top with a dash of celery seed .

7. 7

   Bake uncovered at 350 for 20 minutes.

8. 8

   Cover and continue baking for another hour or until the rice is tender.

9. 9

   This makes a lot, you may want to cut it in half.

10. 10

    .

11. 11

    Served with Italian Cheese Topped Bread and a Caesar salad.

12. 12

    Very filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.