Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage; 1 large onion, chopped; 1 large green bell pepper, choppped; 1 (10 ounce) can Rotel tomatoes & chilies, undrained; 1 (15 ounce) canhunt's brand diced tomatoes with juice, undrained; 2 (8 ounce) cans tomato sauce; 3 tablespoons Worcestershire sauce; ½ cup sloppy joe sandwich sauce, from a 15 oz. can; 1 teaspoon garlic powder; 1 12-2 lbs lean ground beef; 5 cups cooked rice; 1 ounce lipton brand dry onion soup mix (from a 2 envelope box); 1 cup water

Servings: persons

1 medium head of cabbage
1 large onion, chopped
1 large green bell pepper, choppped
1 (10 ounce) can Rotel tomatoes & chilies, undrained
1 (15 ounce) canhunt's brand diced tomatoes with juice, undrained
2 (8 ounce) cans tomato sauce
3 tablespoons Worcestershire sauce
½ cup sloppy joe sandwich sauce, from a 15 oz. can
1 teaspoon garlic powder
1 12-2 lbs lean ground beef
5 cups cooked rice
1 ounce lipton brand dry onion soup mix (from a 2 envelope box)
1 cup water

1
Slice cabbage (like for coleslaw but a little larger).
2
Chop onion and green pepper.
3
In large Dutch Oven, cook ground beef with onion and green pepper.
4
Drain.
5
Add Rotel tomatoes undrained, 3 tablespoons worcestershire sauce and 1/2 c sloppy joe sauce, and garlic powder.
6
Mix well.
7
Add cabbage a little at a time, stirring after each addition.
8
Add 1 c water and mix inches.
9
Put lid on and reduce heat to simmer.
10
Cook for 1 1/2 hours stirring now and then to check if it's sticking.
11
Cook until cabbage is translucent and very tender.
12
Then stir in cooked rice and serve in bowls.
13
Serve with cornbread, garlic bread or something you like and a salad.

945

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium head of cabbage, 1 large onion, chopped, 1 large green bell pepper, choppped, 1 (10 ounce) can Rotel tomatoes & chilies, undrained, and more.

Yes, Cabbage Roll Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Roll Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions