Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 3 cloves garlic, crushed; 1/2 head small cabbage, about 7 cups sliced; 4 large carrots; 2 large green peppers, seeded; 4 jalapeno peppers, seeded and finely chopped; 1 1/2 cups uncooked rice; 2 (28 ounce) cans diced tomatoes, including juice; 1/2 cup brown sugar; 1/2 cup white vinegar; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons salt; 1 teaspoon Dijon mustard; 4 -6 unpeeled tomatoes, chopped (optional)

Servings: persons

1 large onion
3 cloves garlic, crushed
1/2 head small cabbage, about 7 cups sliced
4 large carrots
2 large green peppers, seeded
4 jalapeno peppers, seeded and finely chopped
1 1/2 cups uncooked rice
2 (28 ounce) cans diced tomatoes, including juice
1/2 cup brown sugar
1/2 cup white vinegar
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
1 teaspoon Dijon mustard
4 -6 unpeeled tomatoes, chopped (optional)

1
Preheat over to 350 degrees.
2
Chop onions and place along with garlic in bottom of large casserole dish that will hold at least 16 cups.
3
Or use 2 casserole dishes.
4
Slice cabbage using food processor or shred with a sharp knife.
5
It should measure about 7 cups.
6
Thinly slice carrots using a food processor if you like.
7
Coarsely chop green peppers.
8
Finely chop jalapeno peppers.
9
Place in a large bowl with rice.
10
In another bowl, stir tomatoes and their juice with sugar, vinegar, thyme, salt and dijon mustard until mixed.
11
Stir into cabbage mixture using a folding motion, until evenly blended.
12
Turn into casserole dish on top of onions.
13
Do not stir.
14
Cover with a lid and bake in preheated oven for 1 1/2 hours.
15
Then, stir well every half hour until cabbage is soft and rice in done.
16
Then stir in fresh tomatoes.

490

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, 3 cloves garlic, crushed, 1/2 head small cabbage, about 7 cups sliced, 4 large carrots, and more.

Yes, Cabbage Roll Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole

How did you like this recipe?

Frequently Asked Questions