Cabbage Roll Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

3. 3

   In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

* Per serving · 4 servings · Values may vary.

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