Cabbage Relish Recipe

1. 1

   Remove outer leaves from cabbage and cut out core.

2. 2

   Cut into quarters.

3. 3

   Peel and quarter onions.

4. 4

   Cut peppers in half and remove seeds.

5. 5

   In a food processor fitted with metal blade, shred cabbage, chop peppers, and chop onions, in batches, removing each vegetable to a large ceramic bowl as it is done.

6. 6

   Stir all vegetables together.

7. 7

   Stir in salt.

8. 8

   Add in ice water to cover.

9. 9

   Cover bowl with plastic wrap and let stand overnight.

10. 10

    Combine sugar, vinegar, and spices in a medium saucepan and bring to a boil.

11. 11

    Drain vegetables in colander.

12. 12

    Pack vegetables in sterile pint jars, pour vinegar mix to fill jars.

13. 13

    Seal and process in boiling water bath for 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.