How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Pudding?

You need 7 ingredients. The key ingredients include: 2 c. boiled cabbage, 2 eggs, beaten until very light, 1/2 tsp. salt, generous dash of cayenne, and more.

Is Cabbage Pudding suitable as baking & desserts?

Yes, Cabbage Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Pudding Recipe

Name: Cabbage Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. boiled cabbage; 2 eggs, beaten until very light; 1/2 tsp. salt; generous dash of cayenne; 1 c. milk; butter (size of an egg); 2 tsp. baking powder

Cabbage Pudding – a delicious recipe with cabbage, eggs, salt, generous, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiled cabbage
2 eggs, beaten until very light
1/2 tsp. salt
generous dash of cayenne
1 c. milk
butter (size of an egg)
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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