Cabbage Potatoes and Peas Molagootal

1. 1

   Set dal to cook in about 2 cups water and a touch turmeric.

2. 2

   When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal.

3. 3

   Add sambar powder and salt.

4. 4

   Cover with a lid and let it simmer away another 10 to 15 minutes.

5. 5

   Veggies should be done but still holding their shape.

6. 6

   Stir in wet coconut.

7. 7

   Remove from heat.

8. 8

   Top with seasoning as explained in previous recipes.

9. 9

   If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.