Cabbage, Potato And Sausage Soup Recipe

Name: Cabbage, Potato And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium white potatoes, peeled, sliced about 1/2 in. thick and quartered; 1/2 a green cabbage head, leaves sliced into long wide pieces; 1/2 cup white onion, chopped; 1/4 cup bell pepper, chopped; 1 lb pork sausage, already seasoned (breakfast sausage ok); 1/4 cup reagular sour cream; black pepper; garlic salt; 1 table spoon chicken bouillon; 2 cups chicken broth (reserve 1/2 cup aside); 2 tablespoons cilantro or 2 tablespoons parsley; 1 - 1 1/2 cup water

Servings: persons

3 medium white potatoes, peeled, sliced about 1/2 in. thick and quartered
1/2 a green cabbage head, leaves sliced into long wide pieces
1/2 cup white onion, chopped
1/4 cup bell pepper, chopped
1 lb pork sausage, already seasoned (breakfast sausage ok)
1/4 cup reagular sour cream
black pepper
garlic salt
1 table spoon chicken bouillon
2 cups chicken broth (reserve 1/2 cup aside)
2 tablespoons cilantro or 2 tablespoons parsley
1 - 1 1/2 cup water

1
In a large pot on medium high, cook sausage, onion and bell pepper together. Once the sausage is cooked thru and crumbled, add the 1 1/2 cup chicken broth.
2
In a glass measuring cup, add the reserved 1/2 cup chicken broth and 1/4 cup sour cream. With a wisk, mix thoroughly until the sour cream is incorperated and there are no lumps. Add this mixture to the pot and give it a stir.
3
Add chicken bullion to pot. Add the garlic salt and pepper to taste. DO NOT over do it with garlic salt as the chicken bullion already has salt in it.
4
Add the cabbage to the the pot and about 1 cup of water (or atleast enough to barely cover the top of the cabbage).
5
Bring to a simmer and taste to check if more salt is needed.
6
Cook covered on medium for about 20-25 minutes or until both cabbage and potatoes are tender. Add the cilantro at the end of cooking.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium white potatoes, peeled, sliced about 1/2 in. thick and quartered, 1/2 a green cabbage head, leaves sliced into long wide pieces, 1/2 cup white onion, chopped, 1/4 cup bell pepper, chopped, and more.

Yes, Cabbage, Potato And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage, Potato And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions