Cabbage, pork and cauliflower, with a sauce Recipe

Name: Cabbage, pork and cauliflower, with a sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork shoulder bone in; 1 medium head of cabbage; 1 tsp salt; 1/2 cup chicken broth; 1/2 tsp ground black pepper; 3 tbsp vegetable oil; 1 large head of cauliflower; 1/4 tsp seasoned salt; 1/4 cup melted butter; 1 cup sour cream; 1/3 cup melted butter; 1/4 cup dill weed; 14 oz coconut milk; 1/4 tsp salt; 2 tbsp spicy brown mustard

Servings: persons

2 lb pork shoulder bone in
1 medium head of cabbage
1 tsp salt
1/2 cup chicken broth
1/2 tsp ground black pepper
3 tbsp vegetable oil
1 large head of cauliflower
1/4 tsp seasoned salt
1/4 cup melted butter
1 cup sour cream
1/3 cup melted butter
1/4 cup dill weed
14 oz coconut milk
1/4 tsp salt
2 tbsp spicy brown mustard

1
Preheat oven 425 Fahrenheit
2
Chop the cauliflower into small pieces, Add in a ziplock bag.
3
Season with seasoned salt.
4
Add melted butter.
5
Mix well coating all the cauliflower.
6
Roast in oven 30 minutes or till tender.
7
Cut the pork shoulder into bite sized pieces.
8
Leave some meat on the bone.
9
In an oven safe dish, Heat oil and add pork pieces.
10
Brown the pork.
11
Set aside pork
12
Chop the cabbage, add to the oil the pork was browned in.
13
Add salt and pepper.
14
cover stirring occasionally.
15
Cook 10 minutes.
16
Add pork back to cabbage.
17
In oven safe dish.
18
Mix milk, dill weed, butter, salt, mustard, and sour cream.
19
Add to pork and cabbage mix well.
20
Roast 30-40 minutes.
21
Let sit 10 minutes serve with cauliflower, hope you enjoy!

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb pork shoulder bone in, 1 medium head of cabbage, 1 tsp salt, 1/2 cup chicken broth, and more.

Yes, Cabbage, pork and cauliflower, with a sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage, pork and cauliflower, with a sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions