Buffalo Turkey Meatballs

Name: Buffalo Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground turkey; 1 egg; 3/4 cup breadcrumbs; 1 tbsp dried parsley; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp ground thyme; 1 tsp celery seed; 1 cup buffalo sauce; 1 salt and white pepper

Eats Now Editorial Team · 698 kcal · Meat & Poultry

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Buffalo Turkey Meatballs – a delicious recipe with ground turkey, egg, breadcrumbs, parsley, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb ground turkey
1 egg
3/4 cup breadcrumbs
1 tbsp dried parsley
1 tbsp onion powder
1 tbsp garlic powder
1 tsp ground thyme
1 tsp celery seed
1 cup buffalo sauce
1 salt and white pepper

1
Combine turkey and dried spices in a mixing bowl.
2
Mix thoroughly.
3
Add egg and breadcrumbs.
4
Mix thoroughly.
5
Mixture will be wet, but this is to attempt to retain moisture.
6
Form into meatballs and bake at 350 for approximately 30 minutes or until thermometer reaches 165.
7
Toss meatballs and buffalo sauce in a large mixing bowl.
8
Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb ground turkey, 1 egg, 3/4 cup breadcrumbs, 1 tbsp dried parsley, and more.

Yes, Buffalo Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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