Cabbage-Pineapple Slaw

1. 1

   Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl.

2. 2

   Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill.

3. 3

   To serve, spoon mixture into a cabbage leaf-lined bowl, and garnish with apple slices, if desired (cabbage leaves and apple slices not included in analysis).

4. 4

   Tip: This tasty chilled salad is a cross between Waldorf salad and coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.