Marinated Pea Salad

Name: Marinated Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 3/4 c. white vinegar; 1 c. sugar; 1 Tbsp. water; 1/2 tsp. black pepper; 1 tsp. salt; 1 c. chopped celery; 1 c. green onions, sliced; 1 small jar chopped pimento; 1/2 bell pepper, chopped; 1 can LeSueur peas; 1 can French-cut green beans; 1 can Shoe Peg white corn (Green Giant)

Eats Now Editorial Team · 830 kcal · Salads

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Marinated Pea Salad – a delicious recipe with oil, white vinegar, sugar, water, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. oil
3/4 c. white vinegar
1 c. sugar
1 Tbsp. water
1/2 tsp. black pepper
1 tsp. salt
1 c. chopped celery
1 c. green onions, sliced
1 small jar chopped pimento
1/2 bell pepper, chopped
1 can LeSueur peas
1 can French-cut green beans
1 can Shoe Peg white corn (Green Giant)

1
Chill for 24 hours.
2
Keeps well in refrigerator for days.

830

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. oil, 3/4 c. white vinegar, 1 c. sugar, 1 Tbsp. water, and more.

Yes, Marinated Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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