Cabbage Pillows – a delicious recipe with head cabbage, ground beef, egg, onion, instant rice, tomato wedges. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat cabbage leaves in boiling water for a few minutes until they are soft enough to roll, but if you have a microwave oven, put 4 or 5 leaves at a time in it for about 1 1/2 minutes to soften. Mix together ground beef, rice, egg and onion.
2
Season to taste. Place a small amount of this rice mixture on a cabbage leaf, closing ends and sealing with a round toothpick.
3
Continue process until all of the rice mixture is used.
4
Place sauerkraut in bottom of small roaster; top with cabbage pillows.
5
Pour tomatoes over all.
6
Cover and bake at 350u00b0 for 30 minutes.
7
Uncover and continue baking for another 30 minutes.
8
Use a little tomato juice as extra liquid if the sauerkraut is exceptionally dry.
550
kcal
Calories
26
g
Fat
50
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large head cabbage, 1 lb. ground beef, 1 egg, 1 small onion, chopped, and more.
Yes, Cabbage Pillows falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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