Cabbage Pie Recipe

Name: Cabbage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 (2 lb.) head cabbage, shredded; 2 medium onions, chopped; 1/2 c. margarine; 1 egg, beaten; 1 c. cheese, shredded; 1 Tbsp. prepared mustard; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper

Servings: persons

1 lb. hamburg
1 (2 lb.) head cabbage, shredded
2 medium onions, chopped
1/2 c. margarine
1 egg, beaten
1 c. cheese, shredded
1 Tbsp. prepared mustard
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper

1
Heat oven to 425u00b0.
2
Make a pie crust for 9-inch bottom and top.
3
Cook and stir hamburg in pan until brown; drain.
4
In same pan, add margarine until melted.
5
Stir in onions; cook until soft. Slowly add cabbage; cook until tender, 20 minutes.
6
Stir in egg and rest of ingredients into cabbage mixture.
7
Set aside.
8
Prepare pie crust.
9
Line pie pan; add filling.
10
Put on top crust, crimp edges and cut holes on top.
11
Bake 20 minutes to 1/2 hour or until crust is brown.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 1 (2 lb.) head cabbage, shredded, 2 medium onions, chopped, 1/2 c. margarine, and more.

Yes, Cabbage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Pie

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