How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. ground deer, 2 1/2 Tbsp. mustard seed, 2 1/2 Tbsp. large grain black pepper, 1 1/2 Tbsp. garlic salt, and more.

Is Deer Sausage suitable as meat & poultry?

Yes, Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sausage Recipe

Name: Deer Sausage
Yield: 4 servings
Cuisine: American
Ingredients: 5 lb. ground deer; 2 1/2 Tbsp. mustard seed; 2 1/2 Tbsp. large grain black pepper; 1 1/2 Tbsp. garlic salt; 2 1/2 Tbsp. liquid smoke; 2 Tbsp. Morton Tender Quick curing salt

Deer Sausage – a delicious recipe with ground deer, grain black pepper, garlic salt, liquid smoke, Morton Tender Quick curing salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground deer
2 1/2 Tbsp. mustard seed
2 1/2 Tbsp. large grain black pepper
1 1/2 Tbsp. garlic salt
2 1/2 Tbsp. liquid smoke
2 Tbsp. Morton Tender Quick curing salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deer Sausage

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